It is with deep regret that we have to inform you that Mark Hicks sadly passed away in the early hours of Tuesday 30th November. Mark was the chief steward and head chef of La Bocca/The Boundary Bar and had worked closely with the club for over two years. He will be greatly missed by the RCC executive, members and customers at RCC, and we will keep you all informed with any further updates on how we plan to manage the club over the coming short term.
Our thoughts are with Mark’s close family and friends during this incredibly difficult time.
RCC Executive Committee.