A reminder that the next Winter Lunch is this coming Sunday, 3rd November. Giles Walker is chefing, with the menu as follows:
Duck Pate dressed with salad and Chutney a la Giles with toast.
Roast Lamb Berbere with Celeriac Fondant, served with Baby Roast Potatoes and Petits Pois with Jus Ras Al Hanu
Tarte au Chocolat
Please not also that the Christmas Lunch will be on Sunday 15th December.
All bookings via Eric Howes, please, at: email@example.com